Overview

Foundry Project are looking for talented Line Chef’s to join our kitchen team in Edinburgh.

Our Foundry’s are home to our smoked cocktails, local craft beers and we consider ourselves to be specialists at serving ‘dirty’ burgers and wood-fired pizzas using the freshest ingredients. Each site has a unique industrial feel, showcasing our artisan approach to the style of food and drink we serve, the perfect setting for a bustling drinking and dining experience.

As a Line Chef in Foundry Project, you’ll know all there is to know about working in a fast paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.

This is a great opportunity for someone who has a passion for creating amazing fresh food dishes and hoping to climb the ladder from Line chef to Head Chef.

Why should you join Foundry Project?

  • Competitive hourly rate of pay
  • Reasonable working hours
  • Opportunity to join an award winning and exciting brand
  • Great training and development schemes including funded qualifications. 
  • Progression opportunities - we actively encourage our employees to progress, offering you opportunities in some of the best towns and cities in the UK
  • Company benefits - this includes discounts on food and hotel accommodation, reward and cashback offers, company pension scheme, private healthcare, childcare vouchers and various incentive trips and prizes throughout the year.
  • Great working environment - we are proud that our bars are beautifully designed with fantastic equipment providing a fun yet professional environment

What are we looking for?

  • Experience in a fast paced kitchen working in a similar role as Chef de Partie, Line or Commis Chef.
  • Experience working under pressure and in a high volume kitchen, preferably experienced in fresh food.
  • Competent understanding of all regulations, food hygiene and company specifications.
  • A genuine passion for delivering top quality dishes
  • An excellent team player with exceptional communication skills
  • Be fun-loving, have a great character and enjoy the culture that our industry offers

We’re always genuine and we don’t take ourselves too seriously so we are looking for genuine people with a great personality to be part of our team in Edinburgh. If this sounds like you…apply here!

 

Edinburgh
Sous Chef
£9.50 - £10 per hour

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