Sous Chef Jobs at Marston's
Turn your hand to new skills or showcase existing ones.
Your experience...
- Branded experience in a similar role or as an experienced Commis Chef.
- Can-do attitude and positive influence on those around you.
- Attention to quality and detail – producing dishes to spec.
- Ability to work at pace.
"I really like working with such a fun bunch of people."
Jane
Jones,
Owner @Red Lion
"I really like working with such a fun bunch of people."
Brett
Hartley,
Head Chef
- Assist the Head Chef in managing all aspects of the kitchen.
- Be accountable for running the line during service.
- Encourage the kitchen team to develop their skills.
- Be passionate about maintaining the highest standards, ensuring the business is safe and that food quality and speed of service targets are met.
The benefits
Wellbeing
As a responsible employer, we offer professional wellbeing support to our pub and pub support centre teams including support from the Licenced Trade Charity.
Accommodation
The majority of our pub General Manager roles include optional on-site accommodation.
Award winning
Proud winners of The Publican Awards 2024 – Top Pub Employer (501+ employees) as well as a number of awards across a variety of disciplines.
Bonus
Our pub management, operations and sales roles offer performance related bonus schemes. For our support centre teams, we offer a discretionary company bonus scheme.
Competitive salaries
Opportunity to earn a great wage whilst having fun at work.
Long service
We reward loyalty with awards for key anniversary milestones.
Food and drink
Our privilege card gives our people 30% discount off food and drink in our pubs. As well as access to our £4.50 refuel at work meal deal whilst on shift.
Pension scheme
All our salaried roles offer membership to a company contributory pension scheme. Hourly paid roles offer auto enrolment schemes.
Private healthcare
Some of our roles offer access to a private healthcare scheme.
High street discount
An exciting range of high street, online discounts and cash back offers are available for all.
Employee discount
All of our employees receive a 30% discount on Marston’s food and hotel stays.
Training and development
We’re passionate about growing our own talent through an extensive apprenticeship offer, dedicated L&D teams, and award winning e-learning platforms.
Sous Chef FAQ's
How do I become a Head Chef at Marston’s?
We have a variety of career pathways available at Marston’s and your line manager & our support teams work with you on an individual basis to put personal development plans in place to help you achieve your career goals.
What are my main responsibilities?
Assist in managing all aspects of the kitchen ensuring the business is safe & compliant at all times.
How much can I get paid?
Our hourly rates & salaries are dependent on the role. Please see our job adverts for the pay rates on offer or chat to our hiring managers for more information.
WHAT COMES NEXT IS UP TO YOU
WHAT COMES NEXT IS UP TO YOU
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